![]() Cocoa powder and melted chocolate are added to deepen the chocolate flavor, but they also give the icing structure, so there’s not a lot of sugar in this recipe (most frosting recipes rely on sugar for structure) and the frosting isn’t too sweet. It’s important to sift the powdered sugar and cocoa powder, or the frosting will be grainy. The recipe uses butter and powdered sugar as the base. ![]() Making this chocolate buttercream frosting is super easy. This recipe has it all! You can use this delicious homemade chocolate frosting for cupcakes, cakes, and brownies, or just lick it straight from the bowl (like someone I know does). Many of the chocolate buttercream frostings that I’ve tried were too buttery, too sweet, and didn’t have enough chocolatey flavor. This chocolate fudge frosting is a chocolate lover’s best friend – especially when paired with a deliciously moist cake such as this one. This is The Best Chocolate Frosting Recipe It looks amazing, and tastes even better! It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. ![]() Scroll to the bottom of the page to rate ⭐⭐⭐⭐⭐ and comment on this recipe.This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. If piping: Stir well before adding to your piping bags so there are no cold lumps. ![]() If your butter is on the warm side, just chill the frosting a little before using it for piping decorations.
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